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Vegetable Cutting Machine for Industrial Use
Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins, minerals and other nutrients for the human body. In addition, there are variety of phytochemicals in vegetables, which are recognized as effective components for health.
Features
Vegetable Cutting Machine for Industrial Use
How the product works:
The vegetable cutting machine for industrial use adopts rotary cutter head cutting, double-head cutting, both heads can work at the same time, cut all kinds of vegetables into sections, slices, silks, cubes, with good quality of cutting surface, a small error in the length of cut vegetables, slicing It has the characteristics of uniform thickness, fresh cut surface structure, and no damage to fiber structure; high-speed rotary knife cutting, simple operation, and the speed of the conveyor belt can be controlled by the frequency conversion adjustment knob, thereby adjusting the cutting specifications. The machine has high vegetable cutting efficiency, convenient operation, low energy consumption, hygiene, safety, and high efficiency. It is an ideal vegetable cutting equipment for the fruit and vegetable processing industry, canteens, and central kitchens.

The vegetable cutting machine adopts the structure of a half-moon knife disc and a half-moon adjusting disc, which can be used for shredding or slicing work without changing the blade. A vegetable cutting machine for industrial use is ideal kitchen equipment for slicing or shredding fruits and vegetables such as radishes, potatoes, orchids,s, and sweet potatoes. The main components of the vegetable cutting machine are the frame, the conveyor belt, the vegetable pressing belt, the slicing mechanism, the speed control box, and the tower wheel speed control mechanism. It is used for slicing hard vegetables such as melons and potatoes. The thickness of the slices can be adjusted freely within a certain range. The vertical knife part can process leafy soft vegetables or cut slices into various shapes such as cubes and diamonds of different specifications. The length of vegetable cutting can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual vegetable cutting, the processing surface is smooth and regular, and the cut vegetables are well organized and kept fresh.
The scope of products:
vegetable cutting machine for industrial use is suitable for slicing and shredding bulb vegetables (such as potatoes, radishes, pickles, mustard, eggplant, etc.), prunes, dried mushrooms, etc.), suitable for automatic production lines in fruit and vegetable processing plants, as well as catering distribution centers and canteens in colleges and universities.








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