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Industrial Vegetable Cutter
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Industrial Vegetable Cutter

Industrial Vegetable Cutter

The human body needs to consume the appropriate amount of vegetables every day. Vegetables contain a lot of vitamins and chlorophyll, and their properties are mostly cold, which can not only eliminate greasy, supplement the lack of vitamins in the human body in winter, detoxify, purge fire.

Features

Industrial Vegetable Cutter

The industrial vegetable cutter is a digital frequency conversion vegetable cutter developed by our company according to market demand. It can cut leafy vegetables such as leeks, chives, celery, fennel, spinach, green onions, etc. Roots such as cucumbers and carrots are sliced. It is suitable for hotels, restaurants, fast food restaurants, dumpling shops, canteens, quick-frozen dumpling processing plants, etc.

The machine adopts a rotary cutter head to cut various vegetables into sections or slices. The quality of the cut surface is good, the thickness and length of the cut products are uniforms, and the cut surface tissue is fresh and does not damage the fibrous tissue. The Industrial Vegetable Cutter adopts a more advanced digital frequency conversion adjustment system, which makes the adjustment more convenient and accurate. Convenient operation, low energy consumption, and high vegetable cutting efficiency. It adopts a national standard copper core motor, food-grade conveyor belt, thickened stainless steel plate, and two-meter thick power cord, which is more hygienic, safer, and more durable. The vegetable pressing conveyor system greatly reduces the tailings. The conveyor belt and the vegetable pressing belt are made of high-quality rubber, which is wear-resistant and non-slip, wear-resistant and anti-corrosion.

industrial slicer machine

Use of Industrial Vegetable Cutter:

1. Before starting the machine, it is necessary to check whether the protective equipment and power supply are in good condition and whether there are hard objects and foreign objects on the conveyor belt.

2. After starting, it must be observed for 1 to 2 minutes, and it can be used after the operation is normal.

3. When the machine is running, it is strictly forbidden to put your hand on the dial or under the vertical knife to ensure personal safety.

4. The number of dishes should be evenly distributed to prevent clogging of dishes. If it is found that the dish is blocked, it must be stopped before cleaning.

5. When cleaning up the residues, the power supply must be cut off, and it is strictly forbidden to flush the electrical equipment with water, so as to prevent the water from being damp and leakage of electricity.

6. After every day of use, the transmission and sliding parts of the machine must be cleaned once.

7. It is strictly forbidden to disassemble the protective fence and protective cover without authorization. Once the protective equipment is damaged or the machinery fails, it should be reported to the repair department in time.

8. In case of failure, stop the vehicle on time and report to the repair department.

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