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Industrial Vegetable Processing Machine

The cooling and heating processes and material transmission are completed in a short time and a short distance, effectively preventing the heat-sensitive reaction.; prevents flavor loss; at the same time, the quality damage caused by the oxidation reaction of fruits and vegetables at high temperature is also reduced.

Features

Industrial vegetable processing machines include related equipment ranging from processing fresh vegetables to various processed vegetable products. Including cleaning, peeling, sterilizing, slicing, icing, blending and refining of vegetables; making sauces, vegetable juices, dried vegetables, etc.; stand-up bags, metal cans, PP containers, bottle packaging and other equipment. In the process of vegetable processing and production, the entire process design and pipeline connection layout take into account the retention of the original natural aromatic components of the product. The cooling and heating processes and material transmission are completed in a short time and a short distance, effectively preventing the heat-sensitive reaction.; prevents flavor loss; at the same time, the quality damage caused by the oxidation reaction of fruits and vegetables at high temperature is also reduced.


Features of industrial vegetable processing machine:

1. The complete system has reasonable and beautiful design, stable operation, high efficiency and energy saving, and low steam consumption.

2. Continuous feeding and discharging, large processing capacity and automatic control.

3. Using vegetables as raw materials, it can produce diversified products such as sauces, dried products, juices, etc.

4. The production line is flexible in configuration, and equipment with different functions can be configured according to different product requirements of customers.

5. It can be equipped with different filling machines at the same time to obtain products in different packaging forms.

6. Modular design of the whole line, combining different processing techniques.

7. The material contact parts of the system are all made of SUS304 stainless steel, which fully meets the requirements of food hygiene and safety.

8. The whole production process is controlled by PLC, and all electrical components are imported products, which saves labor and greatly reduces the technical difficulty of operation.


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