Food Lyophilizer

Your Professional Food Lyophilizer Supplier

Zhejiang Kassel Machinery Co., Ltd., located in Zhejiang Province, China, covers an area of 33 acres, with a factory space of more than 30,000 square meters. The company has over ten years of experience in design, manufacturing, management, and sales, ensuring that its products feature energy efficiency, high performance, resistance to both high and low temperatures, high precision, high power, high flow rates, and specialized temperature control capabilities. In addition, the company can customize dedicated temperature control systems to meet the specific needs of its corporate clients.

Food Lyophilizer is a modern method of preserving food by drying it out using a vacuum process. This technology has several advantages and features which make it an ideal method for preservation:

Long shelf life - Food Lyophilizers can preserve food for extended periods by removing all the moisture content from the food, making it resistant to spoilage and deterioration.
Retains nutritional value - Food Lyophilizers retain the nutritional value of the food, as the process does not rely on high-heat, which is known to break down many nutrients.
Enhanced flavor and texture - The drying process used by lyophilizers preserves a food's natural flavor and texture, making it more palatable.
Versatility - Food Lyophilizers can be used to preserve a wide range of foods, including fruits, vegetables, and meats.
Easy to store and transport - The light weight and compact design of many Food Lyophilizers make them easy to store and transport, making it a popular choice for hikers, campers, and food manufacturers.

Why choose us

Certifications

The company complies with the ISO 9001 International Quality Management System and ISO 14001 International Environmental Management System standards, providing a strong guarantee of high product quality.

Sales Market

Our products are exported to the United States, Australia, Poland, Mexico, India, Thailand, Chile, Malaysia, and other countries.

Our Services

1.We provide users with a full range of professional training, including equipment installation, operation, and maintenance.
2.We offer long-term, free technical consulting on product performance, usage, and maintenance.

Product Parameters

Capacity area	mm	0.5	0.8	1	2	3	6	8	10	14	20	40
Walid layers	Layers	2	3	4	4	4	5	7	7	7	10	18
Max. bulk	mm	1052	1578	2104	4208	6312	11835	16519	23092	29456	42080	84160
Layer distance	mm	120 (it is adjustble to meet diffrent reqirement)
Layer temp.		-45-70
Layer erance		± 1
Corks		Manual		Hydraulic
Vacuum	Pa	1
Condenstion capacity	kg	5	8	10	20	30	60	80	100	140	200	400
Condenstor working temp.		-55- -18
Anti-frost		Showering and watering
Working environment		Temperature 5to 35 relative humidity ≤ 80
Cooling water		≤ 28
*Demension LWH*	mm	1400× 1000× 2000	1400× 1000× 2000	2450× 900× 2400	2800× 1250× 2500	3200× 1600× 2800	3900× 1950× 3000	4200× 2250× 3500	4200× 2250× 3500	4500× 2250× 3800	5000× 2700× 4200	6000× 3500× 4200
Power	kw	5.0	6.5	7.5	12	20	40	50	55	75	100	180
Cooling water capacity	T/h			2	3	5	10	13	15	20	30	60
Controller		Programming
Weight	kg	1000	1150	1300	2500	3500	6000	8000	9000	12000	16000	23000
Note		Air cooling		Water cooling

Advantages

Time, temperature and the like can be controlled;

The temperature difference between the upper and lower sides of the dryer is small to ensure uniform temperature;

Drying time ladder control, realizing automatic management;

Drying at low humidity and constant temperature, the product after drying is of high quality, no cracking, good color, good nutrition, good rehydration and good quality;

No secondary pollution, in line with national food hygiene standards;

The machine has low noise, stable operation and convenient installation and maintenance;

Can be customized according to customer requirements.

Components of a Freeze Dryer

A freeze dryer comprises several integral components, each playing a pivotal role in the process. The main components include:

Chamber: This is where the product is placed and is typically maintained at a low pressure to facilitate sublimation.
Shelves: They provide the surface on which the product rests and can be cooled or heated to control the freezing and drying processes.
Condenser: The heart and soul of the freeze dryer. Its primary function is to trap the water or solvents as they sublimate off the product. Positioned adjacent to or below the main chamber, the condenser cools these vapors, turning them back into a solid form, which then accumulates as ice on the condenser surface. It's imperative for the condenser to maintain a temperature lower than the product to ensure effective capture of the sublimated gasses.
Vacuum system: Comprising vacuum pumps, this system lowers the pressure within the chamber, encouraging sublimation.

LOGISTICS SERVICES

Sea, land and air are all supported.

Packing: Based on client's requirement
Delivery: Normally by ocean shipping

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Certificates

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FAQ

Q: Please describe your warranty period.

A: 15 months after the equipment is arrived at the destination port or 12 months after the installation and commissioning of the equipment, whichever comes first.

Q: Do you provide on-site installation and commissioning?

A: Yes, we do. If on request, we'll provide the guidance of on-site installation and commissioning. Usually one mechanical engineer and one electrical engineer to assist.

Q: How about the cost of on-site installation and commissioning guidance?

A: The cost consists of round-trip air tickets, room and board expenses, service cost (labor cost), and site transportation (or directly provided by client), which shall be paid additionally.

Q: Are you a factory or a trading company?

A: We are a professional manufacturer. We have own factory and pilot plant for customers to do sample testing.

As one of the leading food lyophilizer manufacturers and suppliers in China, we warmly welcome you to buy discount food lyophilizer from our factory. For pricelist, contact us now.

Food Freeze Dryer Use Range