Mare Milk Freeze Dryer

Mare Milk Freeze Dryer

What is the difference between freeze-dried mare's milk and spray-dried milk powder? Both methods can be used to dry mare's milk for long-term storage. What is the difference between these two drying methods? Which powder is better quality?

The principle of spray drying: The liquid or substance is sprayed into a hot gas bottle with a sprayer, and during the downfall, the liquid will evaporate. That liquid will take off and be captured. The product that falls is powdered flakes made from milk or other products. The disadvantage is that high temperatures are required in the process, which is why the natural properties of the product are lost.

The principle of freeze-drying is to freeze the product in advance, then place it under a vacuum, and then pass the vacuum to sublime the frozen liquid. The lyophilization process is carried out at low temperatures. As a result, the structure of the product remains intact, which is why the dried product absorbs quickly after handling. Thanks to the vacuum, the ice cubes evaporate immediately without being transferred into the water again, which ensures that the original taste, texture, and nutritional content of the product remain unchanged.

Food freeze dryers are suitable for dairy products (milk, whey, and cream), coffee, coffee substitutes, teas, spices, powdered beverages, and grain-based foods.

Advantages of mare milk freeze dryer products:

- almost no loss of nutrients

- No additives, green and healthy freeze-dried food

- Packaging does not require any heavy packaging

- Product weight reduction

- Positive effect of volume, increasing solubility in water

- After rehydration, the product has the properties of the original product at the strength level

- Short product preparation time

- Product properties remain unchanged because the drying process takes place at low temperatures

- The product structure is intact, which is why the product is able to absorb liquids again after the drying process

- The quality of the freeze-dried product is high, mainly because the temperature is kept low throughout the process.

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