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Food Lyophilizer for Fruits
Fruit is a kind of food that everyone is familiar with and loves to eat very much. Regularly eating fruit is very beneficial to the human body. It contains many vitamins and trace elements, rich in dietary fiber and antioxidants, which can prevent diseases, improve digestion, improve myocardial function, and play an important role in maintaining the acid-base balance in the human body.
Features
The application of vacuum freeze drying technology is very wide, as long as the substances that contain water, non-toxic and non-corrosive can be made into freeze dried products by using vacuum freeze drying technology to achieve the purpose of long-term storage. Vacuum freeze-drying technology is applied to food and pharmaceutical industries, and the Food Lyophilizer for Fruits processed with this technology are called freeze-dried food (FD food). Such as meat, poultry, eggs, aquatic products, vegetables, fruits and so on can be made into freeze-dried food. Freeze-drying technology is also used in biopharmaceutical industry, medical industry, health care industry, etc.
The working principle of vacuum freeze dryer： Vacuum freeze dryer is designed for the current existing conventional vacuum dry operation and oven, to transform and upgrade, mainly by the refrigeration system and vacuum system consists of two parts. The use of vacuum dry explosion principle, through the fine temperature of the material frozen to its pin point temperature, so that the moisture in the material into the state of ice, and then in a higher vacuum environment, by heating the material, the ice directly sublimated into hydropathy gas, and then the water vapor condenser in the vacuum system will be water vine gas net condensation, so as to achieve the purpose of material dehydration drying.
Food Lyophilizer for Fruits is a machine that stores and preserves high-quality food by dehydrating food content.The machine operates at low temperature and high pressure.It uses a process known as the lyophilization.Through this process, it lowers the temperature of food to be preserved.Lyophilization involves removing water, mostly from the perishable fruits to extend their life or to make transportation easier.
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