Industrial Coffee Processing Machine

Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is popular with cocoa and tea as the main drinks in the world. Global coffee production shows a fluctuating growth trend, and global coffee consumption is mainly concentrated in Europe, Asia & Oceania, and North America. To meet market demand, the coffee industry is also booming. The emergence of industrial coffee processing machine has greatly improved the efficiency of coffee production enterprises and increased economic benefits.

Coffee production process:

Preparation of raw coffee beans - Preparation for blending and roasting - grinding -extraction and fragrance recovery - concentration - drying - packaging.

1. Remove the shell from the coffee

2. Select coffee beans and remove moldy ones

3. Washing raw coffee beans

4. Baking: (180℃-200℃) 250KG per batch for baking

5. Grinding: After baking, it is collected and stored, and then pulverized with a roller disc mill

6. For pulping (adding water), add hot water about 3 times that of coffee, stir evenly, and let the ground residue fully dissolve

7. Extraction, the extraction of coffee with an extraction machine

8. Aroma recovery, concentrate the coffee liquid to 60%~70%

9. Dried into powder or granules (lyophilized or spray-dried)

10. Packing

11. Testing

12. Put in storage

The industrial coffee processing machine is the equipment used in the above coffee production and processing. Using it can avoid the damage to coffee quality caused by high temperature drying in the production process to a greater extent, and better preserve the flavor, quality and taste of coffee.

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