Milk Pasteurization Machine for Sale

Milk pasteurization machine for sale. Milk pasteurization machine is one of the most ideal and most effective milk sterilization equipment. It is made of high-quality stainless steel. For all kinds of packaged or canned foods, the temperature of the water can be controlled between 85°C and 90°C in the sterilization tank, which can not only have a sterilization effect, but also ensure that the protein and other nutrients are not fluctuating and changing within a large range of temperature differences, so as to maintain the food's original quality, taste, color and so on. Pasteurization is one of the most important processes in milk production, which is beneficial to consumers' health without any preservatives, especially to extend shelf life and storage period.

The temperature and time of pasteurization are very important factors and must be precisely specified according to the quality of the milk and the shelf life required. Homogeneous high temperature short time pasteurization temperature is usually 72-75℃, holding time is 15-20 seconds. Heat treatment is required to ensure that harmful microorganisms and pathogenic bacteria are killed, so that the product is not destroyed.

Milk pasteurization machine for sale. Milk pasteurization machine has various safety protection measures and high temperature alarm, low temperature reflux function. At the same time, the corresponding high-precision automatic control system can be configured according to user requirements. It is made of stainless steel, which is rust-resistant and corrosion-resistant, and meets food-grade requirements. It has the characteristics of high efficiency, low labor intensity and easy operation.

We can design different process combinations according to the different process requirements of users for heating, sterilization, heat preservation and cooling of milk to meet production requirements.

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