Homogenizer Machine for Milk

Function principle of homogenizer machine for milk

Homogenizer is used for homogeneous emulsification of liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa.s and temperature lower than 80℃. The working principle of the homogenizer machine for milk is mainly to send the processed material to the homogenizing valve in the form of high pressure through the reciprocating motion of the three plungers. When the material flows through the tiny gap between the valve disc and the valve seat, it is subjected to compound forces such as turbulence, cavitation, and shear, and the original rough emulsion or suspension is processed into a very fine, uniform and stable liquid-liquid phase mixed emulsion or liquid-solid dispersion. The average fineness of emulsification is below 1um, and the average particle size of solid dispersion is below 2um.

After the material is homogenized by a homogenizer has many advantages: high stability, can improve the quality of preservation, speed up the reaction time, save additives; it is used in many fields and can improve the absorption quality of the human body. Homogenization can be total or partial. Partial homogenization is an economical method because a small homogenizer machine is enough

Technical features of homogenizer machine for milk

1. The whole machine is covered with stainless steel shell, with smooth and delicate appearance, safe and hygienic.

2. Low speed helical gear transmission, low noise, smooth operation, reliable performance.

3. The transmission part adopts splash type and unique oil delivery method to ensure the lubrication needs of each part.

4. The double-sided design of the valve seat ensures that the service life is doubled.

5. The homogenizing valve, check valve and plunger are made of alloy steel, which has the characteristics of wear resistance, impact resistance and long service life.

Application fields of homogenizer machine for milk

1. Food and beverage industry: milk, yogurt, soy milk, peanut milk, milk powder, ice cream, natural drinks, fruit juice drinks, food additives, and all kinds of condiments, etc.

2. Light industry and chemical industry: various emulsifiers, flavors and fragrances, cosmetics, coatings, dyes, photosensitive latex, thickeners, detergents, and emulsified oils, etc.

3. Pharmaceutical industry: antibiotics, traditional Chinese medicine preparations, serum preparations, nutrition and health care solutions, etc.

4. Bioengineering technology: cell disruption, enzyme preparation engineering, extraction of active ingredients, etc.

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