Cow Milk Processing Machine

Milk processing flow:

1. The whole fresh milk is stored in the raw milk tank, and then the raw milk is injected into the preheating tank for preheating through the special stainless steel milk pump and the double filter. The general preheating temperature is about 45℃.

2. After preheating, the raw milk is injected into the homogenizing tank for homogenization, and corresponding accessories are added at the same time to make the raw milk smoother after homogenization.

3. After homogenizing, turn on the centrifugal milk pump and pour the raw milk into the pasteurization tank for sterilization and stirring.

4. For sterilization, turn on the centrifugal milk pump connecting the raw milk tank and the pasteurizing tank, and pasteurize it with heat transfer oil or hot water/steam. According to different heat sources and output, the sterilization time is generally about 0.5 to 1.5 hours, and the pasteurization temperature is 85 °C.

5. After sterilization, the fresh milk is pumped into the pre-cooling tank through the milk pump, and the pre-cooling tank is pre-cooled with cold water, and then the milk is pumped into the fermentation tank, and the corresponding bacteria and starter are added to ferment the yogurt.

6. After the overall operation is completed, the equipment needs to be CIP cleaned. CIP cleaning means in situ cleaning/on line cleaning. CIP cleaning not only cleans the machine but also controls microorganisms.

Cow milk processing machine refers to the equipment needed in the process of milk processing and production Cow milk processing machine can be customized according to user's requirements, in the same production line can be configured with a variety of products.

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