Products
Food Make Vacuum Freeze Dryer Supplies
1. The use of pre-freezing and drying as separate structures improves the efficiency and shortens the time of freeze-drying. 2. Double-sided radiation heating with a radiation rate of over 90% is achieved through the use of an aerospace grade aluminum alloy partition material, ensuring good temperature uniformity. 3. A high efficiency mixed refrigerant medium with a low freezing point and high boiling point and high heat transfer efficiency is used, ensuring long service life.
Features
As a supplier of commercial food vacuum freeze dryers, we take pride in offering products that provide exceptional advantages to our customers. We are highly efficient and produce high-quality results, making them ideal for use in a variety of industries. With our products, you can easily preserve and extend the shelf life of your products, while maintaining their nutritional value, flavor, and texture. Our technology reduces the risk of spoilage, mold growth, and oxidation, ensuring that your products stay fresh and safe for consumption. Additionally, our vacuum freeze dryers are easy to operate and require minimal maintenance, making them a practical and cost-effective solution for your business needs. Trust us to provide you with reliable and innovative products that will enhance your food business operations.

Our technology boasts a patented gas diversion design and control system, enabling it to effectively capture water and improve drying efficiency. With flexible manual and automatic control options, users can manually explore processes or switch to automatic for mass production. It also has a reliable sensor calibration function to maintain precise process parameters over long-term use. User levels and passwords ensure decentralized operation management. Our system is customizable to better meet the unique needs of our customers.

|
KFD-5㎡ |
||
|
Construction |
Technical parameters |
Remark |
|
Base Structure |
||
|
Effective area of shelves |
5.0㎡ |
|
|
Input capacity |
Approx: 50kg/batch |
|
|
Maximum condenser frosting capacity |
75Kg/batch |
|
|
Power supply |
380V, 50Hz, 3Phase, 5Wire |
According to customer voltage |
|
Power consumption |
20Kw |
Depends on specific configuration |
|
Cooling Water |
>10.5T/Hr (T<32℃, P=0.1-0.15MPa) |
Recyclable |
|
Machine size(L*W*H) |
Approx: 2700*1200*2450mm |
subject to the actual design |
|
Main Structure |
Unity type |
|
|
Weight |
Approx: 3200 Kg |
|
|
Dry Chamber |
||
|
Dry Chamber Material |
S30408 |
|
|
Dry Chamber Shape and dimension |
Cylinder φ1100*1100 |
|
|
Door lock |
Hand knob lock |
1pcs |
|
Door Open direction |
Right to left |
Decided by customer |
|
Open angle |
>110° |
|
|
Door material |
S30408 |
|
|
Surfaceness |
Ra≤0.4um |
|
|
Observation window
|
DN200 |
|
|
Door seal |
O-shaped silicone rubber |
|
|
Temperature sensor |
PT100 |
Hot resistance A Level |
|
Shelves |
||
|
Shelf material |
S30408 |
|
|
Shelf Surfaceness |
Ra≤0.4um |
|
|
Shelf quantity.(pcs) |
7+1 layers |
The top layer of the shelves is temperature compensation |
|
Stainless steel tray |
395*445*25/ 1.5mm thickness |
28pcs |
|
Distance between shelves |
70 mm |
|
|
Shelf dimension(L*W*H) |
800×900×15mm |
|
|
Shelf lowest temperature |
-45℃ |
|
|
Shelf highest temperature |
+80℃ |
|
|
Shelf Cooling Rate |
+20~-40℃≤60min |
No-load |
|
Shelf fence |
prevent the tray cross over the shelf |
|
Hot Tags: food make vacuum freeze dryer supplies, China food make vacuum freeze dryer supplies suppliers, manufacturers, factory, Blueberry Freeze Drying Technology, Daylily Food Freeze Dryer, Mango Freeze Dryer, Probiotic Enzyme Powder Freeze Dryer, Vacuum Freeze Dryer, Vegetable Food Freeze Dryer
You Might Also Like
Learn MoreHigh Capacity Industrial Vacuum Freeze Dryer
Learn MoreVacuum Fruit Food Freeze Dryer
Learn MoreStrawberry Industrial Large Freeze Dryer
Learn MoreHome Use Freeze Drying Food Dehydrator
Learn MoreLarge Capacity Vacuum Freeze Dryer Machine
Learn MorePolite Scale Vacuum Freeze Drying Machine
Send Inquiry


