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75Kg/batch Food Make Vacuum Freeze Dryer
75KG/Batch Food Make Vacuum Freeze Dryer is a highly effective machine for large-scale food drying. It offers precise temperature and pressure control, high capacity, energy efficiency and is built to last. As such, it is an essential tool for food processing facilities, grocery stores, and restaurants looking to preserve food products for extended periods, maintain product freshness, and reduce waste.
Features
75Kg/batch Food Make Vacuum Freeze Dryer is a high-performance industrial drying machine used to preserve foods for a longer period. It is designed to remove moisture content from various food products using a combination of vacuum pressure and low temperatures. The dryer can be used to process either liquid or solid food products in large quantities. The machine features a large drying chamber, which is insulated with a high-quality material to maintain low temperatures during the drying process. The food items are placed on trays, and the trays are then loaded into the drying chamber. The dryer then creates a vacuum to remove the moisture from the food products. The temperature within the chamber is kept between 0°C to 60°C depending on the product being dried.
75Kg/batch Food Make Vacuum Freeze Dryer has a high capacity, which allows it to dry large quantities of food products at once. The machine can process up to 75 kilograms of food products per batch, which makes it suitable for use in commercial food processing facilities. The dryer is also equipped with an advanced control system that allows for precise temperature and pressure control, ensuring that the food products are dried to the desired moisture level. Furthermore, the 75KG Batch Food Make Vacuum Freeze Dryer is highly energy-efficient, which makes it environmentally friendly and cost-effective to operate. It is also made with high-quality materials to ensure durability and long-term reliability.
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KFD-5㎡ |
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Construction |
Technical parameters |
Remark |
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Base Structure |
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Effective area of shelves |
5.0㎡ |
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Input capacity |
Approx: 50kg/batch |
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Maximum condenser frosting capacity |
75Kg/batch |
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Power supply |
380V, 50Hz, 3Phase, 5Wire |
According to customer voltage |
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Power consumption |
20Kw |
Depends on specific configuration |
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Cooling Water |
＞10.5T/Hr (T＜32℃, P=0.1-0.15MPa) |
Recyclable |
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Machine size(L*W*H) |
Approx: 2700*1200*2450mm |
subject to the actual design |
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Main Structure |
Unity type |
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Weight |
Approx: 3200 Kg |
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Dry Chamber |
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Dry Chamber Material |
S30408 |
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Dry Chamber Shape and dimension |
Cylinder φ1100*1100 |
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Door lock |
Hand knob lock |
1pcs |
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Door Open direction |
Right to left |
Decided by customer |
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Open angle |
＞110° |
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Door material |
S30408 |
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Surfaceness |
Ra≤0.4um |
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Observation window
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DN200 |
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Door seal |
O-shaped silicone rubber |
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Temperature sensor |
PT100 |
Hot resistance A Level |
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Shelves |
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Shelf material |
S30408 |
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Shelf Surfaceness |
Ra≤0.4um |
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Shelf quantity.(pcs) |
7+1 layers |
The top layer of the shelves is temperature compensation |
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Stainless steel tray |
395*445*25/ 1.5mm thickness |
28pcs |
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Distance between shelves |
70 mm |
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Shelf dimension(L*W*H) |
800×900×15mm |
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Shelf lowest temperature |
-45℃ |
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Shelf highest temperature |
+80℃ |
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Shelf Cooling Rate |
+20~-40℃≤60min |
No-load |
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Shelf fence |
prevent the tray cross over the shelf |
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