Wild Mushroom Freeze Dryer

Wild Mushroom Freeze Dryer

Application advantages of edible wild mushroom freeze dryer: using fresh wild or artificially cultivated edible wild mushroom as raw material, and through raw material pretreatment, pre-freezing treatment, freeze-drying treatment, post-processing, inspection, and packaging, the product is obtained. The flavor substances and nutrients of wild mushroom products, the color, appearance, and flavor of the products are better maintained; the original unique quality characteristics of edible mushrooms, the loss of nutrients is minimal, the consumption is convenient, and the shelf life is long. A freeze dryer is used in the deep processing of edible wild mushroom freeze-drying. Its technology is advanced, feasible, has strong operability, and is widely applicable. It can be made into a whole mushroom shape, flake, block, and other products without shrinkage. My personal preference is to add ingredients to stir-fry, boil, cook, and eat. The food is safe, hygienic, and has the unique flavor of fresh products.

The seasoning of instant noodles more than ten years ago was mostly powder. Now, the seasoning of high-end instant noodles is added with boiling water, green shredded vegetables, red radish, and fragrant diced beef, just like fresh, these are freeze-dried food. It is essentially different from air-dried food, sun-dried food, and quick-frozen food. It is the latest achievement of high-tech to solve the problem of food preservation. The various nutrients of the food are preserved to the maximum extent, and the color, aroma, and taste of the food are preserved. Vacuum freeze-drying technology is one of the best processing technologies in the world. With the progress of society and the improvement of people's living standards, freeze-dried food is no longer the exclusive food for astronauts. It will be an important convenience food in the 21st century and will enter the food consumption of ordinary people's homes.

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