100kg Food Freeze Dryer Customer Case

On Tuesday, Kassel KFD-10 food-grade freeze dryer was sent to the customer's site. It adopts advanced vacuum freeze-drying technology, in the low temperature, vacuum environment, basically does not destroy the shape of food, color, nutritional composition, etc., to achieve long-term storage of food, and further expand all kinds of derivative food, snacks, processing raw materials, pet food, etc.

Compared with other kinds of drying, vacuum freeze drying retains the original characteristics and nutritional value of food materials to the greatest extent. Our KFD-10 series freeze-drying machine, an effective freeze-drying area of about 10 square meters, freeze-drying raw materials of about 100kg/ batch, user-friendly design, and accurate temperature control, as a medium-sized industrial food processing equipment, suitable for small and medium-sized enterprises for all kinds of freeze-drying products processing production, as the early market development and research.