Products
Daylily Food Freeze Dryer
Name:freeze dryer
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Features
Daylily Food Freeze Dryer
The flowering season of daylily is in the high temperature and the rainy season is from June to August. At room temperature, the storage performance of daylily is extremely poor. Generally, all flowers bloom after 2 days, and they rot and deteriorate on the third day. Even under refrigerated conditions (temperature between 0 and 5°C), the daylily is prone to spoilage after 7 days. Therefore, in order to prolong the preservation time of day lily, dehydration and drying are common processing methods for day lily storage and market circulation.

The daylily dried by the traditional method is shrunken and deformed and the nutrient content is lost. The application of the freeze-drying machine in the freeze-drying process of daylily, first freeze the daylily at low temperature and then put the frozen daylily into the drying chamber of the freeze-drying machine. Ice can be directly converted into gaseous water vapor and released, and the drying purpose can be achieved on the premise of maintaining the appearance and shape of the raw material. The freeze-dried product maintains the color, aroma, taste, and shape of fresh food and effectively preserves various vitamins, carbohydrates, proteins, and other nutrients in the food.
Daylily food freeze dryer in daylily freeze-drying technology, the main process: raw material selection → pretreatment → pre-freeze treatment → vacuum freeze-drying → packaging! Choose a day lily that is big and full, the flower mouth is not cracked, the color is slightly yellow, and the three seams are very obvious as the raw material. After stalk removal, washing, blanching, rapid cooling, draining, and freezing treatment, vacuum freeze-drying can be carried out under the set conditions.
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