Large Coffee Extractor

With the spread of coffee culture, coffee has been integrated into many people's life. Espresso with milk is a latte, and it tastes sweet. Espresso with water is an Americano, refreshing and delicious. Coffee is in great demand, especially among office workers and business people.

The extraction of coffee refers to the extraction of the active ingredients of coffee into water under a certain temperature and pressure. It's an indispensable step of making coffee. The coffee extraction technique is based on the golden cup extraction criterion and applies cupping analysis and sensory introduction, and its goal is to make a good coffee.

When we make coffee, the coffee ground coarse or fine, high or low water temperature, long or short extraction time, water and coffee powder brewing ratio all of which will affect the flavor of the finished coffee. So how to master and quantify the parameters in the coffee making process, and then use them to adjust the brewing ratio of coffee extraction, which can be quantified and adjusted through a large coffee extractor

Equipment list of large coffee extractor

Multi-function extractor (with jacket insulation, pneumatic slag discharge door), raw liquid preheating unit, condenser, cooler, demister, medium size demister, medium size oil-water separator, sanitary pump, condenser holder, medium duplex filter, plate heat exchanger, and transfer tank for extraction liquid( with single layer structure)

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