Mango Freeze Dryer

Mango Freeze Dryer

Freeze-dried dried mango is also called mango crisp. It is very popular among people because it maintains the original flavor and crisp taste of mango! So, the processing process of freeze-dried dried mango? How to make mango crispy? Next, let the food freeze-drying machine manufacturer tell you that the freeze-drying experiment was carried out on mangoes using the mango freeze dryer , and the production process conditions and process of freeze-drying mango slices were determined.

First of all, the suitable process parameters for mango freeze-drying are pre-freezing temperature -35~-40 ℃, freezing time 3h, drying chamber pressure 20~50 Pa during one sublimation drying, drying chamber pressure 10~30 Pa during analytical drying, and material during analytical drying. The temperature is 50~60℃. The total drying time is about 16~20 hours.

The production process is summarized as follows:

1) Pre-treatment: fruit selection - peeling - core removal - slicing - cleaning and disinfection - plate loading;

2) Freeze-drying: pre-freezing - primary drying - analytical drying

3) Post-processing: sorting-weighing-packaging

Kassel KFD series food-grade freeze-drying machine equipment, the freeze-drying box is made according to the requirements of the food industry, the cylinder is made of 304 food-grade stainless steel, and the interior is mirror-polished. The exterior is sandblasted, beautiful, and elegant. The separator and the material tray are all 304 stainless steel. The production process and requirements are higher than the current domestic conventional food freeze dryer manufacturers. It is the first choice for users. The equipment is stable and low in energy consumption. It is widely used in processing fruits, vegetables, seafood, and aquatic products. , instant drinks, pet freeze-dried food, and other food industries.

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