Bird's Nest Food Feeze Dryer

Bird's Nest Food Freeze Dryer

Freeze dryer manufacturers list the advantages and market prospects of bird's nest food freeze dryer:

Bird's Nest Food Freeze Dryer combines refrigeration system, vacuum system, heat transfer oil heating system, and moisture removal system into one, and uses a new type of box structure to make more use of the material storage space in the box for freeze-drying. No impurities are mixed into the object, which can keep the original ingredients and active ingredients of the material and the shape of the material from being damaged.

Traditional drying can cause the material to shrink, destroying cells. But the structure of the bird's nest is not destroyed during the freeze-drying process because the solid components are supported by the solid ice in their place. As ice sublimates, it leaves pores in the dry leftover material. This preserves the integrity of the bird's nest's biological and chemical structure and its activities.

The bird's nest food freeze dryer stabilizes the composition of the sample without changing the chemical composition. It is an ideal analytical aid. Freeze drying can occur naturally. In nature, this process is slow and unpredictable. With freeze-drying systems, many steps have been refined and subdivided to speed up the process.

The freeze-dried bird's nest prepared by the food freeze-drying machine is only made by soaking the bird's nest and then freeze-drying it in a vacuum and low-temperature environment. When it needs to be eaten, it can be eaten by adding water for 10 minutes. It can be stored for more than 2 years, and because it is dried at low temperature, it can retain 18 amino acids in a bird's nest, 69% crude protein per 100 grams, and 14.3% of bird's nest original sialic acid.

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