Small Knowledge in The Production Process Of Fruit And Vegetable Freeze Dryer

The fruit and vegetable freeze dryer produced by Kassel Machinery (Zhejiang) Co., Ltd. requires all fruit and vegetable raw materials to be picked as soon as possible and processed as soon as possible. It is required that the manufacturer should not exceed six hours in principle from picking to processing. In the case of processing as soon as possible, we need to refrigerate it under the conditions of 0°C-7°C and relative humidity of 80%-90°C. The washing of fruits and vegetables is carried out by artificial rinsing in running water first, and then in the drum with high-pressure water spray washing. Washing is for the purpose of cleaning, and the shorter the time, the better. The storage time of fruits and vegetables should not exceed 24h, otherwise it will cause discoloration and affect the quality.

In order to improve the yield of dehydrated products, the fruit and vegetable freeze dryer produced by Kassel Machinery cleans the graded fruit and vegetable raw materials. The resting time is preferably no more than one hour.