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Industrial Veggie Slicer

The industrial veggie slicer is carefully designed based on the advanced technology of various manufacturers and the needs of users.

Features

Industrial Veggie Slicer 

Industrial Veggie Slicer Structure:

1 Mainly consists of rack, conveyor belt, vegetable pressing belt, slicing mechanism, speed control box or tower wheel speed control mechanism

2 Centrifugal slicing mechanism is used for slicing fruit and vegetable hard vegetables. The thickness of the slice can be adjusted freely within a certain range. The vertical knife part can process leafy soft vegetables or cut slices into blocks, cubes, diamonds, etc. of different specifications. kind of shape. The length of vegetable cutting can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual vegetable cutting, the processing surface is smooth and regular, and the cut vegetables are well organized and kept fresh.

It is widely used in the cutting and processing of various root, stem, and leaf vegetables, kelp, soy products, etc. It can process various shapes of slices, cubes, diamonds, and curves.

industrial potato slicer

The Industrial Veggie Slicer includes all the functions of a single slicer, and can also cut round shapes such as potatoes and radishes. The roots, stems, leaves, and other vegetables can be processed into slices, silk, cubes, diamonds, curves, flower cubes, flower pieces, etc. The slicing device is used for slicing hard vegetables (radish, potatoes, fruits, potatoes), and the thickness can be adjusted freely within 1-10 mm; the reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leek, celery) into straight filaments Or segment, curved wire, square Ding (or shaped knife) conveyor belt can be adjusted freely at a distance of 1-20 mm each time it moves. The adjusted amount is the width of the silk segment; it should be noted that when the diameter of the cut vegetables is thicker (greater than 30 mm), the effect of slices is good, and it is easy to cut into cubes. The processed surface of the cut vegetables is smooth, regular, and well organized, maintaining the effect of hand-cutting.


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