Products
Commercial Fruit Slicer Machine
The traditional manual process of cutting melons and fruits is cumbersome, with uneven thickness, poor efficiency and low yield. It is time-consuming and labor-intensive, and requires a lot of labor costs.
Features
Commercial Fruit Slicer Machine
Product Usage:
Commercial Fruit Slicer Machine is a compound multi-functional fruit slicer developed by simulating the principle of manual fruit cutting and using advanced technologies such as variable speed mechanism and centrifugal slicing structure. It is widely used in various fruit processing. , Can be cut into slices, blocks, silk, and a variety of patterns.
The scope of products:
Fruit and vegetable processing plant equipment, frozen food plant equipment, snack food plant equipment, winery equipment, western restaurant equipment, beverage shop equipment, tea restaurant equipment, coffee shop equipment, and other fruit and vegetable industries.

Features:
The Commercial Fruit Slicer Machine uses a rotating cutter head to cut various fruits into segments or slices. It has the characteristics of good cut surface quality, a small error in the length of the cut fruit, uniform slice thickness, fresh cut surface tissue, and no damage to fibrous tissue. The vegetable cutting machine has high efficiency, convenient operation, low energy consumption, sanitation, safety, and high efficiency. It is an ideal piece of equipment for the fruit processing industry.
The main structure:
1 This machine is mainly composed of a frame, a fruit pressing part, a fruit conveying part, a fruit cutting part, a transmission part, a digital control circuit part, etc.
2 The main parts of the machine for conveying fruit support, pressing fruit, shell chassis, shell enclosure, rack guard, and other main components are all made of stainless steel, and the conveyor belt and fruit pressing belt are made of non-toxic rubber material. Ensure long-term work without rust, corrosion, non-toxic, harmless, and other characteristics, in line with the requirements of food processing machinery hygiene standards.
Working principle:
When the Commercial Fruit Slicer Machine works, the fruit to be cut is placed on the fruit conveyor belt, and the fruit is transported to the feeding port, and the high-speed running cutter cuts it into pieces or slices.
Transmission principle:
The transmission system of this machine adopts various forms such as belt transmission, gear transmission, sprocket transmission, etc. By adjusting the numbers on the digital control panel, the speed of the transmission system can be changed, so as to realize the adjustment of the length of the fruit and cut out the desired length and size. fruit.








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