Industrial Vegetable Peeler

The industrial vegetable peeler is a machine used to peel the skins of vegetables such as potato, eggplant, and radish. It is peeled by friction effect through the rotation of the brush in the machine, or peeled by blade processing; it is suitable for large and small food processing plants, canteens, catering industries, etc.

The following is a brief introduction to the different types of industrial vegetable peelers.

The large vegetable peeling machine can be used for peeling large wax gourds and pumpkins, and can be put in continuously to realize assembly line operation. Can be used with production line. The peeling surface is smooth and the peeling effect is good. High speed and simple operation.

Radish peeler for peeling carrots and carrots. The whole machine is made of SUS304 material, which meets the requirements of food hygiene; the one-time peeling effect is good, and the yield is high.

The white radish peeling machine is mainly composed of four parts: the frame, the cutter combination, the feeding mechanism, and the control box. After the equipment is started, the white radish is put in from the feeding port, and the white radish is automatically driven to move forward by the feeding mechanism, and the peeling process is carried out through the combination of cutting knives.

Lettuce peeling machine, a complete set of equipment includes root peeling machine + peeling machine. Features: One-button touch, stable performance; high speed and high output, greatly reducing labor costs, the meat yield of lettuce can reach about 65%.

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