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Pitter Machine

It is suitable for pitting hawthorn, crabapple, peaches, bayberry, cherries, apricots, dates, plums, etc. It can effectively separate the pits and pulp of the fruits. It can process 300-500KG of fruit per hour, with a core removal rate of 99.9% and a residual core rate of less than or equal to 2%. Suitable for the catering industry, hotels, canteens, food processing plants and other area.

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Features

Pitter Machine

Peeling and pitting fruits in the market has always been a major problem for canned food. In order to solve the current process of manual peeling and pitting of fruits, the labor intensity, low work efficiency, poor sanitary conditions, many safety hazards and difficulty to control the quality of processed products, etc. problem, developed a pitter machine.

The pitting machine refers to the machine used to remove the pits of various fruits. There are mainly pitting machines specially used for removing red dates, cherries, plums, olives, hawthorns, mangoes, peaches, apricots, apples, pears, and other fruits.

fruit and vegetable processing machine

What are the differences between fruit pitting equipment and manual pitting? First of all, the structure is reasonable, gear transmission can process mangoes, peaches, apricots, apples, peaches, pears, etc., is easy to operate, easy to maintain, high nucleation rate, and low residual nucleation rate, compared with the previous manual nucleating machine The advantage of this machine is its fast speed and uniform enucleation. One machine can denucleate hundreds of kilograms per hour, and the large one can reach thousands of kilograms. The efficiency is incomparable with manual enucleation.

Features of Pitter machine:

1, rack, the body is made of 304 stainless steel. Changes in the past, apple peeling machine, without damage to Apple's own aesthetic premise; precise positioning to the nuclear, peeled, cut and half greatly save the production of raw materials and improve production efficiency.

2, the equipment is easy to operate, easy to clean, and can be equipped with an automatic production line, so that the equipment in the use of operation, accuracy error, equipment cleaning, maintenance, and other aspects of more simple and convenient.

olives pitter

3, with unique pulp and core and skin separation equipment, to ensure the automatic separation of the flesh. Save labor.

The Pitter machine has successfully replaced manual shelling and core removal. Each machine peels and cores a large amount of fresh fruit per hour, which is 8 times more efficient than traditional manual operation, and the production site is reduced by half. After the fruit is peeled and cored, the flesh still maintains its original shape, the flesh is fresh, and the juice loss is less. Since the product was used in the market, it has solved the problems of difficult recruitment and expensive labor for users, saved a lot of labor costs and site costs, and improved work efficiency, which is very popular among users.

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