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Industrial Fruit Cutter
Its appearance is refreshing, changing the inherent mode of processed fruit, or it will bring a transformative breakthrough to fruit consumption.
Features
Industrial Fruit Cutter
At present, similar cutting machines in China can usually only process a single variety of fruits and vegetables. Some processing plants or large-scale restaurants often require several machines to run at the same time when cutting fruit. This not only increases the floor space but also is not flexible enough in the use of the machine, so it is difficult to meet the processing needs of different fruits and vegetables. Therefore, some small and medium-sized fruit and vegetable processing plants or catering companies are looking for more flexible and versatile automatic cutting solutions.
In response to market demand, we have developed a brand new industrial fruit cutter. The machine can be used for a variety of vegetables and fruits, including lettuce, green and red peppers, tomatoes, cucumbers, onions, mushrooms, potatoes, kiwi fruit, mangoes, and dragon fruit. The maximum production capacity can reach 400-800kg/hour. We come with four different decks that can be easily disassembled. By changing the knife disc, fruits and vegetables can be cut into sections, sliced, shredded, and diced.

Customers can also adjust the width of the cut products through the touch screen on the machine. Not only that, but in terms of design, the body of the cutting machine is small and lightweight, with a hollow design that is easy to clean. At the same time, we have enhanced the waterproof level of the machine, so that the machine can work in the wet and watery working environment of the processing plant.
The Industrial fruit cutter simulates the principles of manual fruit cutting, shredding, and segmenting, and uses a motor with variable speed to achieve high and low operation. The centrifugal slicing structure of the feed head can complete the slicing function of hard fruits and vegetables. The conveyor belt device can transport the product of the material head directly to the knife holder. Processing vegetables or other fruits such as slices, leaves, roots, stems, etc. into slices, silks, cubes, blocks, strips, and other shapes through different blades.








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