Commercial Vegetable Cleaning Machine

Leafy vegetables need to be cleaned before use. The purpose is to remove the sediment, impurities, dust, residual pesticides and microorganisms on the surface of the raw materials, and the materials should not be damaged during the cleaning process. Commercial vegetable cleaning machine consist of a primary bubble cleaning section and a secondary bubble cleaning machine. This machine is mainly suitable for cleaning, soaking, sterilizing and color fixing of granular, leafy, rhizome products such as wild vegetables and vegetables.

Work process:

The workers unpack the leaf raw materials and pour them into the first bubble cleaning section to clean, soften and separate the sediment, impurities, dust, etc. on the surface of the vegetables, transport them to the lifting place for a clean water spray rinse, and then automatically fall into the second bubble cleaning It is cleaned in the middle of the section to further separate the sediment, impurities and dust on the surface of the vegetables, and remove the residual pesticides and microorganisms, etc., and then transport it to the lifting place for secondary water spray washing to achieve the effect of clean and hygienic raw materials. The cleaned raw materials automatically fall into the vibrating drainer for draining.

The technology of commercial vegetable cleaning machine is mature and reliable, which can ensure long-term stable operation; it has the characteristics of reasonable design structure, advanced technology, stable performance, durability, simple and reliable operation, high production efficiency, easy maintenance and so on, and has the characteristics of energy saving, emission reduction and environmental protection Cleaning equipment, in line with the current relevant national laws, regulations and technical specifications.

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