Small Vacuum Freeze Dryer

Small Vacuum Freeze Dryer

How to make freeze-dried chicken and its principle in the food freeze dryer

Freeze-dried chicken is made by a food freeze dryer. The principle is to pre-freeze the fresh chicken with water at low temperature, and then under vacuum conditions, the water is directly sublimated without a liquid state to obtain dried chicken. The chicken subjected to vacuum freeze-drying is easy to be stored for a long time. After drying, the volume and size are almost unchanged. After adding water, it can be restored to the state before freeze-drying and maintain the original biochemical characteristics.

How to make freeze-dried chicken in a food freeze dryer, the main steps are as follows:

First prepare in advance: fresh chicken breast, a small vacuum freeze dryer

1. Prepare fresh chicken breast and clean it;

2. Cut the processed chicken breast into 2cm pieces;

3. Clean the special food-grade tray for the small vacuum freeze dryer, and place the cut chicken pieces flat on the tray;

4. Put the tray into the freeze-drying bin of the food freeze-drying machine, close the bin door, turn on the equipment, and set up the special freeze-drying process for meat;

5. Wait for the freeze-drying process to end, take it out, and you can get freeze-dried chicken;

6. Store in a well-sealed jar, or store in a vacuum.

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