PLC In-situ Small Freeze Dryer

PLC in-situ Small Freeze Dryer

After the food material is sublimated and dried by the freeze dryer, the color, body shape and nutritional content of the food material are basically unchanged, and the natural nutrition of the food material can be maintained. It is ideal equipment for food material processing without adding any additives.

With the improvement of people's living standards, the requirements for food are also increasing, saying "no" to food with additives, and with a preliminary understanding of the effective nutrition of food, a PLC in-situ small freeze dryer is introduced. It is suitable for home use and solves people's needs.

There are currently 2 models of PLC in-situ small freeze dryers, which process raw materials respectively: 3KG and 6KG. The equipment uses civilian power and is small in size. Adopt PLC automatic one-button operation, easy to use.

The equipment has a number of convenient functions: vacuum mode and programming model can be used according to the conditions of food materials, and multiple freeze-drying processes can be stored and called at any time; it has vacuum protection function and temperature protection function to fully protect the drying of materials; it has multiple alarm prompts, which is convenient for users to operate; PLC automatic one-button operation solves the tedious operation of traditional freeze dryers; one-button defrosting solves the traditional natural defrosting problem.

The equipment has pre-freezing, primary drying, analytical drying and heat preservation processes. The whole process is precisely controlled. It is a good helper for household drying food at present, allowing more families to eat DIY freeze-dried food.

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