Fig Freeze Dryer

Fig Freeze Dryer

Freeze-dried dried figs are obtained by freeze-drying, dehydration, and drying in a vacuum and low-temperature environment with freeze-drying equipment, and are characterized in that the appearance quality and nutritional value of the raw fresh fruit are maintained. It can maintain the appearance quality and nutritional value of raw fresh fruits to the greatest extent, and the product has good rehydration performance, is lightweight, has no additives, and has preservation resistance.

The freeze-drying process of the fig freeze dryer machine mainly includes the following steps:

1. Raw fruit inspection and cleaning;

2. Then cut into 2, 4, or 6 pieces manually, or use a dicing machine with a size of 3X3X3, 6X6X6 to cut into cubes,

3. Spread the cut fruits evenly and evenly, and place them below -40°C for quick freezing, so that the central temperature of the fig fruit reaches -30°C within 3 hours.

4. Put the quick-frozen fruits into the freeze-drying chamber of the fig freeze-drying machine, set the fruit and vegetable freeze-drying curve process, and start the freeze-drying process.

5. Wait for the freeze-drying program to finish automatically, take out the freeze-dried dried figs, after manual selection, metal detection, and acceptance, measure and pack them, and store them in a warehouse below 25°C and relative humidity below 60%.

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