Fruit Freeze Dryer Machine

Fruit freeze dryers are mainly based on vacuum technology, freezing technology, drying technology and aseptic technology. Through the combination of the freeze dryer and its supporting equipment, the complex operation of the small freeze dryer is simplified, the contamination of the fruit is prevented, and the moisture sublimation of the material is accelerated.

The machine has programmable heating and temperature control functions, and can view the freeze-drying curve, which is convenient for users to observe the freeze-drying process of fruits. Compared with the pilot-scale freeze-drying machine with the same freeze-drying area, this product has the advantages of small size and low price; compared with the traditional laboratory small-scale freeze-drying machine, it is easy to operate, and the freeze-drying is carried out on the spot, avoiding the material drying process. pollution and manual tedious operations.

Before using the fruit freeze dryer, pay attention to the following matters:

1. Precautions during production

①Ensure that the freeze dryer operates in a stable environment. Avoid dangerous or unbalanced environments. 

② Operate the freeze dryer strictly according to the procedure. 

③ Avoid contact with corrosive substances, otherwise it will damage the mechanical properties of the freeze-drying mechanism and cause machine failure. 

④ Pay attention to prevent frostbite. Corresponding protective measures should be taken during the operation to ensure safe production.

2. Precautions during maintenance

①Before maintenance or repair, cut off the power first and make sure to press it all the way.

② Clean up toxic and harmful substances in time to ensure health.

③ Use qualified parts for replacement operation. If you use inferior parts, it will increase the safety hazard.

④Please ask relevant personnel to operate to avoid damage to the freeze dryer due to technical problems.

The production of freeze-dried fruit is to pre-freeze the moisture in fresh fruit at low temperature through food freeze dryer equipment, and then sublime in a vacuum environment to obtain freeze-dried fruit. Since the freeze-drying method extracts water from the fruit in a low temperature environment, it can well retain the original nutrients, color, appearance and shape of the fruit, and has a crisp taste, which is deeply loved by the market and people.

The fruit freeze dryer adopts a standard modular configuration, which shortens the manufacturing cycle and the time required for on-site installation and commissioning on the basis of ensuring the performance and reliability of the equipment. Due to the high value of freeze-dried products, the design of freeze-dryers largely considers product safety. On the basis of equipment continuity, stability and extended service life, the freeze dryer also fully guarantees the safety of users and the environment.

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