Energy Saving Food Freeze Dryer

With the rapid increase in the degree of industrial automation, food processing technologies are becoming many diverse. In order to ensure that food freeze dryers have always been more competitive in the market, continuous development and innovation are required. Now more and more people are beginning to advocate environmental protection and emission reduction. Energy saving can not only reduce the cost of water, electricity and coal, but also a green and healthy life attitude. This kind of environmental awareness needs to be strengthened in various industries, especially in industries with more energy consumption, as well as in the production and use of food freeze dryers. So glad to let you know.  Energy saving Food Freeze Dryer for sale now!

In actual production, the service life of the freeze dryer is generally 15 years, so we need to carry out technical transformation to save energy. The drying chamber, cold trap, shelves and racks of a freeze dryer have a relatively longer service life than other components, and also account for a large proportion of the material cost. The evaluation basis of technological transformation measures is "difference from machine to machine". In addition to new laws and regulations and relevant requirements of competent authorities, usage, increased automation, new functions brought about by increased automation, and sufficient Energy conservation, etc. are all important criteria for evaluation.

These laws, regulations and requirements include the newly revised standards applicable to refrigeration equipment and heat pump equipment, that is, standards that have been revised in terms of environmental protection and refrigerants that are prohibited from continuing to be used. At the same time, the mechanical design guidelines were re-edited, requiring equipment users to conduct risk assessment on the technological transformation process and methods adopted when modifying the equipment. Therefore, we use high-quality components to make the freeze dryer run more efficiently to achieve energy-saving standards.

Based on our many years of freeze-drying experience and equipment manufacturing experience, we found that by controlling the freezing point vacuum drying method, changing the structure of the freeze-dried material tray, controlling the pre-freezing speed and the loading capacity of the tray can also help to achieve the effect of energy saving. At Kassel Machinery, energy efficient food freeze dryers for sale! Welcome to contact us via email or WhatsApp.

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