Sugar Candy Vacuum Freeze Dryer

Sugar candy vacuum freeze dryer is an advanced and modern equipment used for freeze-drying food products. This machine is widely used in the food industry to preserve various food products and extend their shelf life. The sugar candy vacuum freeze dryer uses the principle of sublimation to remove water from the product.

It is a highly automated machine that can control temperature, pressure, and vacuum level. The machine has a large number of trays that can be loaded with the product for freeze-drying. The dryer is designed with a stainless steel structure that makes it durable and resistant to corrosion. It is easy to clean and maintain, making it an ideal choice for food processing plants.

The sugar candy vacuum freeze dryer has different types of sensors that can detect the temperature, pressure, and humidity of the product being processed. The machine is equipped with a touchscreen interface that allows the operator to control and monitor the operation of the dryer. The dryer can be used to process a wide range of food products, including fruits, vegetables, meat, and seafood.

The sugar candy vacuum freeze dryer is designed with energy-saving features that reduce the power consumption of the machine. It also has a built-in system for recovering and recycling the water vapors generated during the drying process. This system makes the machine environmentally friendly and helps to reduce water usage.

Freeze drying turns ordinary candy into a completely new, unique and tasty treat that is bursting with new flavor! Something that is normally chewy, like skittles, milk duds, or even ice cream, becomes crunchy and even more flavorful after the freeze drying process is complete.

Just what does the freeze-drying process do to candy? Well according to the people who have tried, it "transforms once chewy candies into an airy, light, crunchy and melt in your mouth texture. The process of freeze-drying our candy intensifies the flavors making them even better than before! Take a moment and savor flavor before crunching down into them!" The description of flavor of freeze dried candy do make people become curious.

Different candy would have different flavors, and freeze dryer does not have huge impacts over some candy. For example, Twizzlers, dark chocolate, light chocolate, Pop Tarts and Double-Stuf Oreos, due to the low moisture level inside them. The Freeze Drying process of candy is quite straightforward, you just simply put candy in the trays, then put trays inside the freeze dryer. It takes about 10 hours to freeze candy to the suitable temperature. Afterwards, a vacuum pump turns on and creates a vacuum inside the dryer. This is the drying stage and will vacillate the heat of the tray up and down to a pretty warm temperature. This makes the frozen items release any water in them in vapor form.

To conclude, freeze dried candy, is not only a way to extend candy's shelf-life, but also brings much fun, the flavor, even shape of some candy can be changed. Therefore, don't hesitate, contact Kassel and buy your customized freeze dryer!

Hot Tags: sugar candy vacuum freeze dryer, China sugar candy vacuum freeze dryer suppliers, manufacturers, factory, Blueberry Freeze Drying Technology, Mango Freeze Dryer, Polite Scale Vacuum Freeze Drying Machine, Seafood And Aquatic Product Freeze Dryer Equipment, Vacuum Freeze Dryer Manufacturers, Yogurt Block Freeze drying Machine