Food Freeze-drying Production Equipment

Food Freeze-drying Production Equipment

Food freeze-drying production equipment is to make fresh fruits and vegetables, meat, seafood, aquatic products, and other foods, through freeze-dried food production equipment (referred to as a food freeze-drying machine) under vacuum and low-temperature conditions, the moisture of fresh food after quick freezing is sublimated from a solid-state into a gaseous state, thereby dehydrating and drying the food.

The freeze-dried food is sealed and packaged without refrigeration equipment and can be stored for a long time at room temperature without deterioration. After rehydration, it is like fresh food. At present, the world food industry presents three major trends: one is the popularity of green food day. This is due to the deteriorating global environmental conditions, the widespread abuse of additives, and the increased awareness of people's self-protection, so pollution-free and additive-free green foods are favored; second, convenience foods are very popular. 

As people's work rhythm and life rhythm are accelerated, and they travel frequently, fast and convenient food has become the first choice; thirdly, food that is conducive to health care is more popular. This is due to the growing recognition that foods such as preserved, smoked, and canned foods that can be stored for long periods of time may be carcinogenic or nutritionally compromised, and that only freeze-dried foods can replace them. Frozen food is green, convenient, and beneficial to health care, which is in line with the three major trends in food development.

Kassel Machinery has more than ten years of production experience and has a complete pre-sales and after-sales service system, which can provide you with product selection consultation, and can undertake integrated services from plant layout, design, matching, installation, and commissioning.

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