In recent years, it has become increasingly recognized that freeze-drying technology is not only the best way to preserve perishable food, but also a good means of preserving healthy and healthy food or ingredients without the use of preservatives. With the continuous maturity of food freeze dryer equipment and the expansion of application scope, the demand for freeze-dried food is increasing. The range of freeze-dried foods produced is extremely wide, including raw materials, such as agricultural products (fruits and vegetables), aquatic products (seafood), livestock products (meat and poultry), etc.; instant foods and soups: such as freeze-dried soup, instant rice, porridge, wontons , dumplings, steamed buns; beverages: coffee, tea, fruit juice, fruit tea, vegetable juice, health tea, nutritional tea, nutritional granules, red and green tea; seasonings, health food, food industry raw materials and other products, etc. Variety.
At present, the drying methods for producing convenient staple foods mainly include hot air drying, microwave drying, microwave hot air drying, vacuum freeze drying, etc. Many scholars have compared these drying methods and found that the convenient instant food produced by vacuum freeze-drying technology has good taste, complete nutrient content, good rehydration, and the drying effect is obviously superior to other drying methods, and due to low temperature operation, it is especially suitable for Production of nutritionally fortified foods. Expert research has found that the instant dumplings obtained by freeze-drying only need to be soaked in hot water above 90~95°C for 8~10min, and the original shape and structure of the dumplings can be maintained. properties and rapid rehydration.
Kassel Machinery is a technology-based enterprise integrating the design, development, and manufacture of fruit and vegetable freeze dryers, food freeze dryers, food freeze dryers, vacuum freeze dryers, and food vacuum freeze dryers. We specialize in the manufacture of freeze dryers of various specifications, welcome to inquire.
