Coffee Freeze-Drying

【Background technique】

In order to better enhance the flavor of instant coffee and meet the needs of consumers, FD freeze-drying technology has been introduced into the field of coffee processing in recent years. Different from the high-temperature extraction of instant coffee, freeze-dried coffee is first extracted at low temperature, and then subjected to low-temperature vacuum freeze-drying through freeze-drying equipment, which can better retain the original aroma in the coffee beans, and the coffee taste is richer and more authentic.

The successful application of freeze-drying technology in the coffee field enables instant coffee to break through the barriers of traditional processing technology and avoid the tedious process required for freshly ground coffee. At the same time, its low price and portable attributes also make it popular among young people today, and better meet the diverse market needs.

【Freeze-dried coffee production process】

Coffee Beans - Roasting - Grinding - Extraction - Titian - Debubbling - Concentrating - Freeze-Drying - Crushing - Packaging - Packing. Coffee freeze-dried powder, coffee freeze-dried granules, and coffee freeze-dried blocks can all be processed through the coffee freeze dryer production line.

【Full set of freeze-dried coffee equipment】

Kassel Machinery has a technical service team with more than ten years of experience in the freeze-drying industry. Provide a variety of freeze-dried powder freeze-dried milk including coffee freeze dryer: milk/donkey milk/camel milk, flowers, bear bile, tea, fruits and vegetables, natural vegetable dyes, protein peptides......